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Cheese on Display at the 2015 AWFF Grand Tasting

Grand Tasting 2015 – Asheville Wine and Food Festival

By Michael Parker The 2015 Asheville Wine and Food Festival culminated in a four-hour Grand Tasting and Chefs’ Challenge on Saturday, August 22. All three levels of Asheville’s US Cellular Center were utilized as hundreds of guests sampled from regional drink and food producers. The event was huge and the participants so great in number that it was hard to ...

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Liquor bottles at Elixer 2015 - AWFF

Elixir 2015 – Asheville Wine and Food Festival

By Michael Parker “Elixir” – it is a sexy word. One doesn’t even have to look it up before thinking of a magic potion, a tonic, something evolved. And that is its definition, a word that can be traced back in part, ironically, to an ancient Greek word for “dry.” The 2015 Asheville Wine and Food Festival continues this week ...

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